Whenever we have a family do my mum always makes her famous Lemon Ginger Crunch. Bubba's 1st birthday party was no exception and she made mini portions. I have been inundated for the recipe so here it is...
Lemon Ginger Crunch
Ingredients
Packet of ginger nut biscuits
4 lemons
Margarine or butter approx 4oz
300ml Double Cream
397gms Condensed Milk
To make the base
Crush up a packet of ginger nut biscuits
Melt and pour on enough margarine or butter to hold together
Pack mixture into a shallow flan dish
To make the topping
Juice 4 lemons
Blend lemon juice and a tin of condensed milk together
Whisk into the mixture a carton of double cream until stiffened
Pour mixture over the base and leave in fridge over night to do its magic
Eat and Enjoy xoxox
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